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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    48% - 2-Row - US
    10% - Munich - Light 10L - US
    5% - Carapils - Dextrine Malt - US
    38% - Maris Otter Pale - UK

    Hops

    HopShot
    28.2
    Mosaic
    44.5
    Mosaic
    0.0
    Mosaic
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05
    White Labs Super High Gravity WLP099

    Other Stuff

    Gypsum
    Whirfloc Tablet
    Gelatin

    Mash Steps

    BIAB Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Mosaic Brutamis Maximus
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 72.7 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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