Double IPA Recipe - Comet IPA

Recipe Info

Recipe Image

Comet IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
IPA

Fermentables

90% - Pale 2-Row - CA
12.0001
36
1
Mash
1% - Cookie Malt
0.1001
34
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Caramel/Crystal 60 - US
0.2
36
60
Mash
1% - CaraMunich I - DE
0.2
34
39
Mash
1% - CaraVienna - BE
0.2
34
22
Mash
1% - Special Roast - US
0.2
33
50
Mash

Hops

Comet
0.7
Pellet
Boil
60 min(s)
9.5
19.3
Apollo
0.6
Pellet
Boil
60 min(s)
20.5
35.6
Comet
0.5
Pellet
Boil
10 min(s)
9.5
5.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.0
Chinook
0.5
Pellet
Boil
10 min(s)
13
6.8
Comet
0.5
Pellet
Boil
2 min(s)
9.5
1.2
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
0.7
Chinook
0.5
Pellet
Boil
2 min(s)
13
1.6
Comet
0.3
Pellet
DryHop
5 day(s)
9.5
0.0
Cascade
0.3
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
0.3
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Mash
Direct Heat
150
60 min

Special Instructions

1.
priming-add 4.9 oz (140 grams) corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Comet IPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 73.2 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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