Derp's American pale ale Recipe

Recipe Info

Recipe Image

Derp's American pale ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Light - US
3
44
8
Extract
52% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.9
Magnum
0.5
Pellet
Boil
5 min(s)
12
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Derp's American pale ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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