Strong Bitter Recipe - English Strong Bitter V2

Recipe Info

Recipe Image

English Strong Bitter V2

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
60%
English Strong Bitter V2

This recipe was cloned from English Strong Bitter.

Fermentables

75% - Maris Otter Pale - UK
4
38
3
Mash
9% - Carapils - DE
0.5
33
2
Mash
8% - CaraAmber - DE
0.4
34
27
Mash
8% - CaraMunich II - DE
0.4
34
42
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Strong Bitter V2
Strong Bitter
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.7° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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