American IPA Recipe - Shake Your Foundations

Recipe Info

Recipe Image

Shake Your Foundations

by on
All Grain + Extract
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Milkshake style IPA

Fermentables

69% - Dry Malt Extract - Light - US
1.75
44
8
Extract
10% - Munich - Light 10L - US
0.25
35
10
Mash
5% - CaraVienna - BE
0.125
34
22
Mash
10% - Flaked Barley - US
0.25
32
2
Mash
6% - Lactose - Milk Sugar - US
0.15
41
1
Late

Hops

Falconer's Flight
1.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Calypso
0.75
Pellet
FlameOut
0 min(s)
17
0.0
Falconer's Flight
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Calypso
0.25
Pellet
DryHop
7 day(s)
17
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shake Your Foundations
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 225 per 12oz Calories
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