CSC IPA Recipe

Recipe Info

Recipe Image

CSC IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Dextrine Malt - UK, Crystal 40L - CA, Warrior Hops, Columbus Hops, Simcoe Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - 2-Row - US
14
37
1
Mash
8% - Munich - UK
1.5
37
9
Mash
7% - Dextrine Malt - UK
1.25
33
2
Mash
7% - Crystal 40L - CA
1.25
34
40
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
41.9
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Jim-Swenson

Tasted on 10/31/2018 by Jim-Swenson

Notes:

For this recipe I wanted a classic american IPA. It definitely hit that on the nose. Lots of room to change this recipe, but its really nice as is.

Recipe Facts

CSC IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.9° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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