hops & berries original recipe http://hopsandberries.com/beer-recipe/?id=59
Fermentables
82% - Pale 2-Row - CA
0.7258
36
1
Mash
10% - Dark Munich - DE
0.0907
36
10
Mash
8% - Special B - BE
0.068
30
180
Mash
Hops
Simcoe
2.835
Pellet
Boil
60 min(s)
13
24.3
Saaz
2.835
Pellet
Boil
15 min(s)
3.8
3.5
Saaz
2.835
Pellet
Boil
0 min(s)
3.8
0.0
Yeast
White Labs European Ale WLP011
67%
Other Stuff
Pumpkin Fruit (1.8 lb can)
0.4536
kg
Boil
Clove
0.4
each
Boil
Cinnamon stick
0.2
each
Boil
Ginger
0.0028
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash grains for 60 minutes at 154 degrees.
2.If using fresh pumpkin, cut into quarters, seed and bake in oven at 350 degrees for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to mash.
3.5 lb Pumpkin (60 minutes) .5 oz Ginger Root (12 minutes) 2 ea Clove (12 minutes) 1 ea Cinnamon Stick (12 minutes)
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