Pumpkin Ale Recipe

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
3.7854 Liter(s)
9.4635 Liter(s)
60 min
75%
hops & berries original recipe http://hopsandberries.com/beer-recipe/?id=59

Fermentables

82% - Pale 2-Row - CA
0.7258
36
1
Mash
10% - Dark Munich - DE
0.0907
36
10
Mash
8% - Special B - BE
0.068
30
180
Mash

Hops

Simcoe
2.835
Pellet
Boil
60 min(s)
13
24.3
Saaz
2.835
Pellet
Boil
15 min(s)
3.8
3.5
Saaz
2.835
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs European Ale WLP011
67%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.4536
kg
Boil
Clove
0.4
each
Boil
Cinnamon stick
0.2
each
Boil
Ginger
0.0028
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 60 minutes at 154 degrees.
2.
If using fresh pumpkin, cut into quarters, seed and bake in oven at 350 degrees for 45 minutes. Scoop pumpkin from skin. Add baked pumpkin or canned pumpkin to mash.
3.
5 lb Pumpkin (60 minutes) .5 oz Ginger Root (12 minutes) 2 ea Clove (12 minutes) 1 ea Cinnamon Stick (12 minutes)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
  • 3.79 Gallons Liters Batch Size
  • 9.46 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.017 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 175 per 12oz Calories
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