This recipe has been brewed 1 time(s)
Brew Session: 2nd running of RIS Russian Imperial Stout - Milk Stout
Zanbato
10/21/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
2nd running of RIS Russian Imperial Stout - Milk S...
Sweet Stout
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.059 OG
- 1.018 FG
- 29.0 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 66.7° SRM Color
- 11% Efficiency
- 5.3% ABV Alcohol
- 199 per 12oz Calories