Sweet Stout Recipe - 2nd running of RIS Russian Imperial Stout - Milk Stout
Sweet Stout
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2nd running of RIS Russian Imperial Stout - Milk Stout
by Zanbato 9/18/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 13 Liter(s)
Boil Time: 75 min
Efficiency: 11%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel Pils - DE, Chocolate Malt - US, Carafa III - DE, Lactose - Milk Sugar - US, Roasted Barley - BE, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Coffee.
RIS Russian Imperial Stout with Coffee .
91% - Bohemian Pilsner - DE
1% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No mash steps in this recipe
Yeast: Mangrove Jack's M36 liberty bell Ale
Tasting Notes (0 )
There aren't any tasting notes logged yet
2nd running of RIS Russian Imperial Stout - Milk S...
Sweet Stout
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.059
OG
1.018
FG
29.0 IBU (tinseth)
Bitterness
0.49
BG:GU
66.7 ° SRM
Color
11%
Efficiency
5.3 % ABV
Alcohol
199 per 12oz
Calories
Clone This Recipe
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