Charlie Browns Ale Recipe

Recipe Info

Recipe Image

Charlie Browns Ale

by on
All Grain
5.75 Gallon(s)
6.85 Gallon(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Chocolate Malt - US, Black Malt - US, Liberty Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10.925
37
1
Mash
10% - Caramel/Crystal 75 - US
1.2938
35
75
Mash
3% - Chocolate Malt - US
0.3565
34
350
Mash
0% - Black Malt - US
0.023
28
500
Mash

Hops

Liberty
0.575
Pellet
Boil
5 min(s)
4
1.4
Willamette
0.575
Pellet
Boil
5 min(s)
5
1.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charlie Browns Ale
  • 5.75 Gallons Liters Batch Size
  • 6.85 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.8° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 190 per 12oz Calories
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