Saison Recipe - Saison du diable

Recipe Info

Recipe Image

Saison du diable

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
60%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Saaz Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
6% - Vienna - US
0.5
36
4
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
22.2

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB Mash
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison du diable
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.4° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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