Dad's Kolsch Recipe

Recipe Info

Recipe Image

Dad's Kolsch

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Perle Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
36
2
Mash
26% - White Wheat - US
2.5
40
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.6
31.9
Saaz
0.5
Pellet
Boil
15 min(s)
3
2.8
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash - 60 mins at 151 degrees
2.
Boil for 60 mins
3.
Ferment for 7 to 10 days at 68 degrees
4.
Cold Crash 4 days at 45 degrees
5.
Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dad's Kolsch
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 36.0 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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