Double IPA Recipe - Hops Lamb Imperial IPA

Recipe Info

Recipe Image

Hops Lamb Imperial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
10% ABV w/huge hop character

Fermentables

83% - 2-Row - US
15
37
1
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
11% - Honey - US
2
35
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
24.9
Glacier
1
Pellet
Boil
20 min(s)
5.6
8.0
Vanguard
1
Pellet
Boil
20 min(s)
5.5
7.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.0
Amarillo
3
Pellet
Boil
0 min(s)
9
0.0
Simcoe
3
Pellet
DryHop
8 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
8 day(s)
9
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Dry hop 3oz Simcoe and 1 oz Amarillo in secondary fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hops Lamb Imperial IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.023 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 362 per 12oz Calories
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