Pale mandarina Recipe

Recipe Info

Recipe Image

Pale mandarina

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
62%
effeciency and quantities adapted to achieve BrewDog recipe targets

Fermentables

100% - Pale Ale - DE
6.39
39
2
Mash

Hops

Mandarina Bavaria
41.5
Pellet
Boil
60 min(s)
8.5
39.3
Mandarina Bavaria
41.5
Pellet
Boil
60 min(s)
8.5
39.3
Mandarina Bavaria
41.5
Pellet
Boil
17 min(s)
8.5
21.3

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale mandarina
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 99.9 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 4.7° SRM Color
  • 62% Efficiency
  • 7.2% ABV Alcohol
  • 215 per 12oz Calories
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