American IPA Recipe - Clone Of Zesty Cascade New England Pale Ale

Recipe Info

Recipe Image

Clone Of Zesty Cascade New England Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Centennial Hops, Cascade Hops, White Labs Cream Ale Blend WLP080 Homebrew Yeast.

This recipe was cloned from Zesty Cascade New England Pale Ale.

Fermentables

78% - 2-Row - US
9
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Maris Otter Pale - UK
1
38
3
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.3
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs Cream Ale Blend WLP080
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest from four oranges when fermentation slows considerably.
2.
Soak zest in mesh bag in vodka 24 hours before addition.
3.
Add dry hops in mesh bag with zest addition.
4.
Leave in primary to finish before conditioning.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zesty Cascade New England Pale Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 217 per 12oz Calories
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