American IPA Recipe - Full Moon IPA

Recipe Info

Recipe Image

Full Moon IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Simcoe Hops, Mosaic Hops, Columbus Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
12% - Bonlander Munich - US
1
36
10
Mash

Hops

Simcoe
0.1
Pellet
Boil
60 min(s)
13
7.6
Simcoe
0.3
Pellet
Boil
30 min(s)
13
17.5
Mosaic
0.3
Pellet
Boil
20 min(s)
12.7
13.5
Mosaic
0.6
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
0.3
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1.2
Pellet
DryHop
5 day(s)
12.7
0.0
Columbus
0.3
Pellet
DryHop
5 day(s)
15
0.0
Nelson Sauvin
0.6
Pellet
DryHop
3 day(s)
11.3
0.0
Simcoe
0.3
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Full Moon IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.9° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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