This recipe has been brewed 1 time(s)
Brew Session: Irish Red Ale
Brewer 115683
9/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB no squeeze. Estimated 77% efficiency. Aimed for 5.25 gallons in fermenter ended up with 5.5 Gallons. Aerated wort with O2 for 40 seconds. Pitched 1000ml yeast starter into wort. Set in fermentation chamber at 66F.
Recipe Facts
Irish Red Ale
Irish Red Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 21.1 IBU (tinseth) Bitterness
- 0.37 BG:GU
- 15.7° SRM Color
- 80% Efficiency
- 5.9% ABV Alcohol
- 189 per 12oz Calories