Pumpkin Spice Ale Recipe

Recipe Info

Recipe Image

Pumpkin Spice Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Crystal 45L - UK, Brown Sugar - US, Victory Malt - US, Flaked Barley - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Allspice, Ginger, Nutmeg, Clove.

Fermentables

73% - Maris Otter Pale - UK
10
38
3
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
7% - Crystal 45L - UK
1
34
45
Mash
4% - Brown Sugar - US
0.5
46
10
Late
7% - Victory Malt - US
1
34
28
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
19.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Boil
Cinnamon
1
tsp
Boil
Allspice
0.5
tsp
Boil
Ginger
0.5
tsp
Boil
Nutmeg
0.25
tsp
Boil
Clove
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Frozenpuck

Tasted on 9/12/2018 by Frozenpuck

Notes:

Single step infusion mash at 155 °F for 60 minutes. Sparge to collect 7.5 gallons. Add brown sugar. Bring to a boil. Boil for 90 minutes, adding pumpkin and hops at 90 and 60 minutes left in the boil, respectively. Add spices with five minutes remaining and allow to steep for another five minutes after knockout. Chill and ferment at 65–70 °F for one week. Rack to secondary fermenter, taste, and add vanilla and additional spices if needed. Age in secondary for 10 days. Prime and bottle with sugar or keg.

Recipe Facts

Pumpkin Spice Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 19.2 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 206 per 12oz Calories
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