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Pumpkin Spice Ale
by Frozenpuck on 9/12/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Crystal 45L - UK, Brown Sugar - US, Victory Malt - US, Flaked Barley - US, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Cinnamon, Allspice, Ginger, Nutmeg, Clove.
73% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/12/2018 by Frozenpuck
Notes:
Single step infusion mash at 155 °F for 60 minutes. Sparge to collect 7.5 gallons. Add brown sugar. Bring to a boil. Boil for 90 minutes, adding pumpkin and hops at 90 and 60 minutes left in the boil, respectively. Add spices with five minutes remaining and allow to steep for another five minutes after knockout. Chill and ferment at 65–70 °F for one week. Rack to secondary fermenter, taste, and add vanilla and additional spices if needed. Age in secondary for 10 days. Prime and bottle with sugar or keg.
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.018
FG
19.2 IBU (rager)
Bitterness
0.32
BG:GU
14.4 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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