Obrahma Recipe

Recipe Info

Recipe Image

Obrahma

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Grits - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
2
36
1
Mash
50% - Grits - US
2
37
1
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
16.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obrahma
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 147 per 12oz Calories
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