This recipe has been brewed 1 time(s)
Brew Session: FournierBrew - Cream Ale
LeonardoFournier
9/5/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
FournierBrew - Cream Ale
Cream Ale
- 20.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.010 FG
- 15.8 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 166 per 12oz Calories