American IPA Recipe - Huell and Oats

Recipe Info

Recipe Image

Huell and Oats

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
IPA for a local competition

Fermentables

83% - 2-Row - US
5
37
1
Mash
4% - Munich - Dark 20L - US
0.25
35
20
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
8% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
0.5
Pellet
FirstWort
60 min(s)
9
33.6
Northern Brewer
0.5
Pellet
Boil
20 min(s)
9
20.3
Huell Melon
0.5
Pellet
FlameOut
0 min(s)
6.6
0.0
Huell melon
0.5
Pellet
DryHop
2 day(s)
6.6
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huell and Oats
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 265 per 12oz Calories
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