American Pale Ale Recipe - Rakau1

Recipe Info

Recipe Image

Rakau1

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Torrified Wheat - US, Flaked Wheat - US, Crystal 60L - CA, Rakau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
5
37
1
Mash
8% - Torrified Wheat - US
0.5
36
2
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
3% - Crystal 60L - CA
0.15
34
60
Mash

Hops

Rakau
0.5
Pellet
Boil
60 min(s)
9.8
32.5
Rakau
1
Pellet
FlameOut
0 min(s)
9.8
0.0
Rakau
1.5
Pellet
DryHop
3 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rakau1
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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