All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Honey Malt - CA, Flaked Oats - US, Carapils - Dextrine Malt - US, Pale 6-Row - US, Crystal 70L - UK, Victory Malt - US, Brown Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
32% - Maris Otter Pale - UK
2
38
3
Mash
4% - Golden Naked Oats - UK
0.25
33
10
Mash
4% - Honey Malt - CA
0.25
37
25
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.15
33
1
Mash
16% - Pale 6-Row - US
1
35
1
Mash
3% - Crystal 70L - UK
0.2
34
70
Mash
12% - Victory Malt - US
0.75
34
28
Mash
6% - Brown Sugar - US
0.4
46
10
Late
12% - Brown Sugar - US
0.75
46
10
Late
Hops
Magnum
0.45
Pellet
Boil
60 min(s)
13.2
30.5
Fuggles
0.2
Pellet
Boil
5 min(s)
4.8
1.0
Yeast
Fermentis Safale S-04
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.1.5lbs roasted pumkin add to mash. Cut pie pumkins in half, roast for 45min at 350. Remove skin, mash and coat with 1/4 cup honey. Roast for another 45 minutes at 375. Let cool to 155 and add to mash tun.
2.Make a cheescloth sachet containing 1/2tblsp fresh ground ginger, two cinimon stick, 1/2tsp nutmeg, 1/2 tsp allspice, 1/2tsp whole cloves. Add with 5 minutes left of boil. remove sachet before cooling wort.
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