American IPA Recipe - Juicy 3.0 XPA
American IPA
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Juicy 3.0 XPA
by Dynames on 9/8/2018
All Grain
18.9271 Liter(s)
21.1415 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Pilsner - BE, Rolled Oats - US, Cara Malt - UK, Lactose - Milk Sugar - US, Sorachi Ace Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Juicy 2.0.
5% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
450ml lemon (5 lemons at 1oz sugar per lemon)
4 strike water 2.5 sparge
Tasting Notes (0)
There aren't any tasting notes logged yet
Juicy 3.0 XPA
American IPA
-
18.93
Gallons
Liters
Batch Size
-
21.14
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
54.7 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
13.2° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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