American IPA Recipe - Juicy 2.0

Recipe Info

Recipe Image

Juicy 2.0

by on
All Grain
3.7854 Liter(s)
6 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Pilsner - BE, Rolled Oats - US, Cara Malt - UK, Lactose - Milk Sugar - US, Citra Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Munich - 60L - US
0.12
33
60
Mash
69% - Pilsner - BE
0.8
36
2
Mash
9% - Rolled Oats - US
0.1
33
2
Mash
9% - Cara Malt - UK
0.1
35
17
Mash
3% - Lactose - Milk Sugar - US
0.04
41
1
Late

Hops

Citra
4
Pellet
Boil
15 min(s)
12
13.5
Perle
5
Pellet
Boil
15 min(s)
8.3
11.6
Citra
4
Pellet
Boil
10 min(s)
12
9.8
Perle
8
Pellet
DryHop
0 day(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
162 mash 180 out
2.
150ml lemon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juicy 2.0
American IPA
  • 3.79 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 13.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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