Double IPA
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DIPA
by StevieB603 on 9/7/2018
Extract
2.5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Peated Malt - UK, Dry Malt Extract - Light - US, XJA/436 Hops, Danstar Nottingham Homebrew Yeast.
82% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.017
FG
-
81.8 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
9.9° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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