Double IPA Recipe - woodfish

Recipe Info

Recipe Image

woodfish

by on
All Grain
10 Gallon(s)
13 Gallon(s)
90 min
75%
dogfish head clone

Fermentables

94% - Pale 2-Row - US
32
37
1
Mash
6% - Munich - 60L - US
2
33
60
Mash

Hops

Amarillo
2.5
Pellet
Boil
90 min(s)
9
30.9
Simcoe
0.75
Pellet
Boil
90 min(s)
13
13.4
Warrior
0.5
Pellet
Boil
90 min(s)
16
11.0
Amarillo
1
Leaf
DryHop
7 day(s)
9
0.0
Simcoe
0.5
Leaf
DryHop
7 day(s)
13
0.0
Glacier
0.5
Leaf
DryHop
7 day(s)
5.6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion
Direct Heat
150
60 min

Special Instructions

1.
add .2 ounces of all the hop mixture every 5 min. of the boil
2.
ferment at 72 deg. add dry hops in secondary for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

woodfish
Double IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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