This recipe has been brewed 1 time(s)
Brew Session: Joeale
Kassaretorpets-Brygghus
10/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Joeale
American Pale Ale
- 20.00 Gallons Liters Batch Size
- 23.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.011 FG
- 31.3 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 11.3° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 179 per 12oz Calories