American Pale Ale Recipe - Joeale

Recipe Info

Recipe Image

Joeale

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraCrystal Wheat Malt - US, Simcoe Hops, Motueka Hops, Siebel Inst. American Ale BRY 97 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
4
38
3
Mash
13% - CaraCrystal Wheat Malt - US
0.6
34
55
Mash

Hops

Simcoe
14
Pellet
Boil
60 min(s)
12.5
21.4
Motueka
15
Pellet
Boil
20 min(s)
6.7
7.5
Motueka
15
Pellet
Boil
5 min(s)
6.7
2.5

Yeast

Siebel Inst. American Ale BRY 97
79%

Other Stuff

Magnesiumsulfat
0.0028
kg
Mash
Kalciumklorid
0.0014
kg
Mash
kalciumsulfat
0.0042
kg
Mash
Mjölksyra
0
ml
Mash
Irish Moss
22.5
ml
Boil

Mash Steps

Maltose Rest
Infusion
66
60 min

Special Instructions

1.
Salterna tillsätts till 28L 70 gradigt vatten
2.
mäsktjocklek 3L/kg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joeale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 179 per 12oz Calories
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