American Pale Ale Recipe - Joeale
American Pale Ale
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Joeale
by Kassaretorpets-Brygghus on 9/5/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraCrystal Wheat Malt - US, Simcoe Hops, Motueka Hops, Siebel Inst. American Ale BRY 97 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Irish Moss.
87% - Maris Otter Pale - UK
13% - CaraCrystal Wheat Malt - US
name
Siebel Inst. American Ale BRY 97
Salterna tillsätts till 28L 70 gradigt vatten
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
31.3 IBU (tinseth)
Bitterness
0.58
BG:GU
11.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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