1831 IPA Recipe

Recipe Info

Recipe Image

1831 IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
41% - Dry Malt Extract - Light - US
3
44
4
Extract
48% - Dry Malt Extract - Light - US
3.5
44
4
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.8
20.5
Cascade
0.5
Pellet
Boil
30 min(s)
7.8
10.4
Cascade
0.5
Pellet
Boil
15 min(s)
7.8
6.7
Cascade
1
Pellet
Boil
5 min(s)
7.8
5.4
Cascade
2
Pellet
FlameOut
0 min(s)
7.8
0.0
Cascade
1.5
Pellet
DryHop
0 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1831 IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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