This recipe has been brewed 2 time(s)
Brew Session: Pumpkin Ale
Brewer 115683
10/19/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Amber Balanced 7.29 gallons RO, 1.8g gypsum, 2.6g calcium chloride, 2.6g epsom salt, 1.0ml lactic acid. Pitched 900ml starter, O2 for 40 seconds, ferm chamber 66F.
Brew Session: Pumpkin Ale
Brewer 115683
9/3/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB Squeeze. Placed 72F wort into fermentation chamber set at 66F. Pitched 1100ML yeast starter into wort and added O2 for 45 seconds. 9/4 set Fermentation Chamber to 68F.
Recipe Facts
Pumpkin Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.014 FG
- 31.8 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 10.7° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 181 per 12oz Calories