American IPA Recipe - Fresh ale #2 2018

Recipe Info

Recipe Image

Fresh ale #2 2018

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Fresh cascade (5oz), Chinook (8oz) during last 15 mins

Fermentables

78% - 2-Row - US
4.5
37
1
Mash
17% - Victory Malt - US
1
34
28
Mash
4% - Flaked Barley - US
0.25
32
2
Mash

Hops

Magnum (US)
0.5
Pellet
Boil
60 min(s)
13
44.1

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh ale #2 2018
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 208 per 12oz Calories
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