This recipe has been brewed 1 time(s)
Brew Session: Moipa
cm77
9/2/2018 12:00:00 AM
- Water Infusion
Mash ph was 5.5-5.7. Sprinkled in citric acid and ph lowered to 5.2. Mash temp held at 152-153. Preheated tun with hot tap water and overheated sparse water approx 3 degrees. Mash for about 90 minutes. Post boil volume was slightly short because I stopped sparging when I had collected a total volume of 6 gallons. Next brew use same numbers and sparge until empty. Og was 1.067.
Recipe Facts
Moipa
American IPA
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.017 FG
- 57.1 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 5.8° SRM Color
- 74% Efficiency
- 6.5% ABV Alcohol
- 229 per 12oz Calories