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Sweet Stout Recipe - Oh Boy

Recipe Info

Recipe Image

Oh Boy

by BrewGoblin on 9/1/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 6.25 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 15 min

Efficiency: 10%

All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rice Hulls - US, Brown Sugar - US, CaraBrown - US, Biscuit Malt - BE, Chocolate Wheat Malt - DE, Pale Chocolate - UK, Roasted Barley - UK, Special W, Carafa II - DE, Herkules Hops, Fermentis Safbrew F-2 Homebrew Yeast.

Fermentables

40% - 2-Row - US

lbkg 7.5

ppg 37

L 1

use Mash

32% - Wheat Malt - DE

lbkg 6

ppg 37

L 2

use Mash

5% - Rice Hulls - US

lbkg 0.875

ppg 0

L 0

use Mash

5% - Brown Sugar - US

lbkg 1

ppg 46

L 10

use Late

1% - CaraBrown - US

lbkg 0.25

ppg 34

L 55

use Mash

1% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

1% - Chocolate Wheat Malt - DE

lbkg 0.25

ppg 33

L 400

use Mash

1% - Pale Chocolate - UK

lbkg 0.25

ppg 32

L 200

use Mash

3% - Roasted Barley - UK

lbkg 0.5

ppg 29

L 550

use Mash

5% - Special W

lbkg 1

ppg 30

L 112

use Mash

5% - Carafa II - DE

lbkg 1

ppg 32

L 412

use Mash

18.875 lb kg total fermentables

Hops

Herkules

oz g 1.3

type Pellet

usage Boil

time 15 min(s)

AA 17.7

IBU 46.7

1.3 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew F-2

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

2g:1g Cal. Chlor./Gyp. to BK

2.

Mashed in 3.5lbs dark malts with 6.5 gallons of 70C water, hit 65.5C. 20 minute rest

3.

1/2 stick liquorice to boil. 10g

4.

Sept 3/18 Pitched 20g Into 23C wort. Into FC at 16C

5.

Sept 29/18 Bottling Day. Added 946ml Black Cherry Juice to 19L wort, calculating roughly 120g sugar from the juice. Added 30g dextrose for a total of 2.65 volumes. Added 5ml pure vanilla

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oh Boy

Sweet Stout

6.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
15 min Boil Time
1.017 OG
1.005 FG
46.7 IBU (tinseth) Bitterness
2.73 BG:GU
49.4° SRM Color
10% Efficiency
1.6% ABV Alcohol
54 per 12oz Calories

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