American IPA Recipe - Zombie Dust - Larrys Beer and BBQ Clone

Recipe Info

Recipe Image

Zombie Dust - Larrys Beer and BBQ Clone

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
75 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - UK, Briess Carapils, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc tablet - last 15 min of boil.

This recipe was cloned from Zombie Dust - Larrys Beer and BBQ Clone.

Fermentables

79% - 2-Row - US
22
36
2
Mash
7% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Melanoidin Malt - US
1
37
20
Mash
4% - Munich - UK
1
37
9
Mash
4% - Briess Carapils
1
34
1
Mash

Hops

Citra
2
Pellet
FirstWort
75 min(s)
12
42.0
Citra
2.1208
Pellet
Boil
15 min(s)
12
21.1
Citra
2.1208
Pellet
Boil
5 min(s)
12
8.5
Citra
2.1208
Pellet
Boil
1 min(s)
12
1.8
Citra
2
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%
Wyeast London ESB Ale 1968
69%

Other Stuff

Whirlfloc tablet - last 15 min of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 21.25qts (5.3gal) for 60 @ 154, 10 @ 168.
2.
1st batch sparge of 14qts (3.5gal)
3.
2nd batch sparge of 14qts (3.5gal) until pre-boil vol reached

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust - Larrys Beer and BBQ Clone
American IPA
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 73.4 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 230 per 12oz Calories
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