American IPA Recipe - Zombie Dust - Larrys Beer and BBQ Clone
American IPA
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Zombie Dust - Larrys Beer and BBQ Clone
by Vanders20 on 8/30/2018
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - UK, Briess Carapils, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Whirlfloc tablet - last 15 min of boil.
This recipe was cloned from Zombie Dust - Larrys Beer and BBQ Clone .
4% - Caramel/Crystal 20 - US
4% - Melanoidin Malt - US
name
Wyeast London ESB Ale 1968
name
Wyeast London ESB Ale 1968
Whirlfloc tablet - last 15 min of boil
No mash steps in this recipe
Mash 21.25qts (5.3gal) for 60 @ 154, 10 @ 168.
1st batch sparge of 14qts (3.5gal)
2nd batch sparge of 14qts (3.5gal) until pre-boil vol reached
Tasting Notes (0 )
There aren't any tasting notes logged yet
Zombie Dust - Larrys Beer and BBQ Clone
American IPA
10.50
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.067
OG
1.021
FG
73.4 IBU (brewgr)
Bitterness
1.09
BG:GU
7.2 ° SRM
Color
70%
Efficiency
6.0 % ABV
Alcohol
230 per 12oz
Calories
Clone This Recipe
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