American IPA Recipe - Zombie Dust - Larrys Beer and BBQ Clone

Recipe Info

Recipe Image

Zombie Dust - Larrys Beer and BBQ Clone

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
75 min
70%
Thanks to Larry's Beer & BBQ for the recipe and instructional video - Check him out on YouTube. This was my first all grain brew session, and the beer was a big step up in flavor and aroma from extract. This was well liked by all. Other recipes substitute US-05 dry yeast and seem to have good success. I didn't dry hop, but left everything else the same and it turned out fantastic.

This recipe was cloned from Zombie Dust Clone.

Fermentables

79% - 2-Row - US
11
36
2
Mash
7% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Briess Carapils
0.5
34
1
Mash

Hops

Citra
1
Pellet
FirstWort
75 min(s)
12
44.5
Citra
1
Pellet
Boil
15 min(s)
12
21.1
Citra
1
Pellet
Boil
5 min(s)
12
8.5
Citra
1
Pellet
Boil
1 min(s)
12
1.8
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Whirlfloc tablet - last 15 min of boil
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 21.25qts (5.3gal) for 60 @ 154, 10 @ 168.
2.
1st batch sparge of 14qts (3.5gal)
3.
2nd batch sparge of 14qts (3.5gal) until pre-boil vol reached

Tasting Notes (1)

Vanders20

Tasted on 2/4/2018 by Vanders20

Notes:

This one turned out great. I skipped the dry hops for this round, but i'll give it a try next time as I don't think a little more citra would overpower the aroma. Poured from a keg, the initial nose is pure citrus, but it calms as the head fades away. It's easy to drink, and a very likable beer for a larger gathering.

Comments

  • Vanders20

    I skipped the dry hop as i didn't have space in the small secondary, and it turned out fantastic. This is the most well received beer I've made by the overall drinking crowd.

    2/4/2018 7:50:15 AM

Recipe Facts

Zombie Dust - Larrys Beer and BBQ Clone
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 76.0 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 230 per 12oz Calories
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