American IPA Recipe - Imperial Brut Joose IPA
American IPA
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Imperial Brut Joose IPA
by EngineeredBrewWorks on 8/28/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Hops:
Flameout/Whirlpool - 1 oz Citra, 1 oz Nelson
High Krausen - 1 oz Citra, 1 oz Nelson
End of Ferm - 1 oz Citra, 1 oz Nelson
Additions:
Primary w/ Yeast - Amylase Enzyme - 1ml/gal = 5ml
https://www.homebrewing.org/Amg-300L-Liquid-Exo-Alpha-Amylase-4-oz_p_3152.html
Yeast:
Imperial Yeast - A38 Juice
https://www.morebeer.com/products/a38-juice-imperial-organic-yeast.html
Sources:
http://newtobrew.com/2018/06/21/brewing-a-brut-ipa-with-advice-from-professional-brewers/
name
Imperial Yeast - A38 Juice
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Brut Joose IPA
American IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.006
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
2.6 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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