This recipe has been brewed 1 time(s)
Brew Session: Sculpin Ale - Ballast Point
mikeyjbarry
8/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
pump got plugged- kept in - was able to maintain 150 degrees for about 2.5 hours until go pumped over to kettle-
Recipe Facts
Sculpin Ale - Ballast Point
Double IPA
- 12.00 Gallons Liters Batch Size
- 13.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.019 FG
- 92.7 IBU (tinseth) Bitterness
- 1.10 BG:GU
- 5.3° SRM Color
- 90% Efficiency
- 8.3% ABV Alcohol
- 290 per 12oz Calories