Double IPA Recipe - Sculpin Ale - Ballast Point
Double IPA
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Sculpin Ale - Ballast Point
by mikeyjbarry on 8/26/2018
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
90%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Cara 20L - BE, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Amarillo Hops, Warrior Hops, Columbus Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Caramel/Crystal 10 - US
6% - Carapils - Dextrine Malt - US
1% - Corn Sugar (Dextrose) - US
3% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
Hold Mash @ 148 F, vorlauf and drain to kettle
Raise to 170 F, stir, vorlauf and Drain to kettle slowly
Tasting Notes (0)
There aren't any tasting notes logged yet
Sculpin Ale - Ballast Point
Double IPA
-
12.00
Gallons
Liters
Batch Size
-
13.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.019
FG
-
92.7 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
5.3° SRM
Color
-
90%
Efficiency
-
8.3% ABV
Alcohol
-
290 per 12oz
Calories
Clone This Recipe
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