This recipe has been brewed 1 time(s)
Brew Session: Hot Dump Amber Ale
CheeseNips
9/18/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First runnings are 1.051. I added the remaining leaf hops that I have to the mash and their filtration is awesome.My gravity was coming in a bit low so I opted for 15oz of brown sugar towards the end of the boil to get back to the OG I wanted. I need to adjust my mash water volume or my sparge. Perhaps I could drop 0.5 gallons from each.I struggled with the sparge water pH, first really low and then high. My local water must be changing as I seem to have problems with it more lately.I will ...
Recipe Facts
Hot Dump Amber Ale
American Amber Ale
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.058 OG
- 1.011 FG
- 33.3 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 11.4° SRM Color
- 96% Efficiency
- 6.2% ABV Alcohol
- 195 per 12oz Calories