Hot Dump Amber Ale Brew Session

First runnings are 1.051. I added the remaining leaf hops that I have to the mash and their filtration is awesome. My gravity was coming in a bit low so I opted for 15oz of brown sugar towards the end of the boil to get back to the OG I wanted. I need to adjust my mash water volume or my sparge. Perhaps I could drop 0.5 gallons from each. I struggled with the sparge water pH, first really low and then high. My local water must be changing as I seem to have problems with it more lately. I will be adding 2oz of Bravo just after high krausen and then finish off my jarrylo and loral as a dry hop. 9/19 - this is humming along now at 24 hours later. I think the stall was 9 hours. 9/20 - last night, since primary fermentation is slowing, I added 1.5oz each of Mosaic and Bravo. I've been reading a lot about geraniol and linalool oil biotransformation and bravo and mosaic hops, surprisingly, have some of the highest concentrations so I threw in what I had of Mosaic and matched it with Bravo. 10/2 - dry hopped today with 3 days to go before bottling, 1.3oz each of Jarrylo and Loral. 10/5 - prime with 107g of dextrose. FG of 1.0105. The sample tastes great, lots of tropical fruit flavor and then a hit of malt.