American IPA Recipe - Sour Ale No. 6

{"RecipeId":57259,"RecipeTypeId":10,"OriginalRecipeId":57076,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"Sour Ale No. 6","Description":"Peach and lavender. Improved grist for better body, head retention, subtle complexity and mouthfeel.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1535223265820)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1005740909090909,"Fg":1.0271550045454545,"Srm":4.6923525148138134,"Ibu":0,"BgGu":0,"Abv":9.47106214090909,"Calories":356,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"24","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"301914","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"301915","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"20","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"301916","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"301917","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"37","L":"1","Use":"Mash","Id":"301918","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"301919","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"301920","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"7"},{"Per":"1","Amt":"0.25","Ppg":"0","L":"3","Use":"Mash","Id":"301921","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"},{"Per":"29","Amt":"6","Ppg":"40","L":"0","Use":"Mash","Id":"310208","IngId":"4825","Name":"Peach Puree","CustomName":"","Rank":"9"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"324941","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"324942","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"84487","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"6","Unit":"each","Use":"Mash","Id":"58739","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"8","Unit":"each","Use":"Mash","Id":"58740","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"12","Unit":"each","Use":"Mash","Id":"58743","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"58744","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"42468","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"97462","Rank":"1","Text":"Sparge water additions: 6g gypsum: 8g calcium chloride"},{"Id":"97463","Rank":"2","Text":"100% RO Water."},{"Id":"97466","Rank":"3","Text":"Mash in 153F. Stir down to 151F."},{"Id":"97467","Rank":"4","Text":"::::: BREW :::::"},{"Id":"97469","Rank":"5","Text":"Target mash pH: 5.55"},{"Id":"97470","Rank":"6","Text":"PBG: 1.051 (good sparge, but maybe a little too quick)."},{"Id":"97505","Rank":"7","Text":"OG: 1.059 (not sure about the lack of efficiency here)."},{"Id":"97471","Rank":"8","Text":"Preacidify wort with 12ml of lactic acid."},{"Id":"97472","Rank":"9","Text":"Cool wort to 105F and transfer to primary fermenter."},{"Id":"97473","Rank":"10","Text":"Pitch Lacto planterum."},{"Id":"97474","Rank":"11","Text":"Sour wort at 95F for 48 hours."},{"Id":"97475","Rank":"12","Text":"Pitch Lacto planterum."},{"Id":"97476","Rank":"13","Text":"Sour wort at 95F for 48 hours."},{"Id":"97477","Rank":"14","Text":"Pasteurize sour wort at 170F."},{"Id":"97478","Rank":"15","Text":"170F: Hop stand additions; 1oz Simcoe, 1oz Centennial."},{"Id":"97626","Rank":"16","Text":"170F: 4g lavender leaves; 2g lavender flower."}]}