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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    24% - 2-Row - US
    12% - Maris Otter Pale - UK
    20% - Unmalted Wheat - BE
    5% - Malted Oats - US
    4% - Flaked Oats - US
    2% - Golden Naked Oats - UK
    2% - Dextrine Malt - UK
    1% - Acidulated Malt - DE
    29% - Peach Puree
    20.5 lb kg total fermentables

    Hops

    Simcoe
    0.0
    Centennial
    0.0
    2 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid
    Irish Moss

    Mash Steps

    Single Step Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Sour Ale No. 6
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.101 OG
    • 1.027 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 4.7° SRM Color
    • 73% Efficiency
    • 9.5% ABV Alcohol
    • 356 per 12oz Calories

    Homebrew Style Guide

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