American IPA Recipe - The Hayse 2

Recipe Info

Recipe Image

The Hayse 2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Wheat Malt - DE, Flaked Wheat - US, Golden Promise - UK, Azacca Hops, Cascade Hops, Denali Hops, El Dorado Hops, 007 Golden hash Hops, Equinox Hops, WLP095 Burlington ale Homebrew Yeast, Whirlfloc.

This recipe was cloned from The Hayse.

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Golden Promise - UK
0.5
37
3
Mash

Hops

Azacca
0.75
Pellet
FirstWort
60 min(s)
12.1
28.1
Cascade
1
Pellet
Boil
20 min(s)
6.6
12.4
Cascade
1
Pellet
FlameOut
0 min(s)
6.6
0.0
Denali
1.87
Pellet
FlameOut
0 min(s)
15.5
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
13.7
0.0
007 Golden hash
1
Pellet
FlameOut
0 min(s)
25
0.0
El Dorado
2
Pellet
DryHop
30 day(s)
13.7
0.0
Azacca
1
Pellet
DryHop
5 day(s)
12.1
0.0
Azacca
1
Pellet
DryHop
30 day(s)
12
0.0
Equinox
2
Pellet
DryHop
5 day(s)
13.6
0.0

Yeast

WLP095 Burlington ale
75%
WLP095 Burlington ale
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Hayse 2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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