This recipe has been brewed 1 time(s)
Brew Session: Chocolate Oatmeal Stout
PDiddieBrews
8/31/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Boiled 3 Hershey’s chocolate bars at 53 mins...
Recipe Facts
Chocolate Oatmeal Stout
- 5.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.011 FG
- 12.2 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 35.6° SRM Color
- 74% Efficiency
- 4.4% ABV Alcohol
- 151 per 12oz Calories