This recipe has been brewed 1 time(s)
Brew Session: Aussie Light
Brewer 115683
8/22/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
BIAB Squeeze. Chilled to 66F. Pitched 1100 ml yeast starter and aerated wort with o2 for 30 seconds. Placed in fermentation chamber set at 66F.
Recipe Facts
Aussie Light
Blonde Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.008 FG
- 15.7 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 2.7° SRM Color
- 80% Efficiency
- 4.7% ABV Alcohol
- 146 per 12oz Calories