American IPA Recipe - NE IPA

Recipe Info

Recipe Image

NE IPA

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa- https://www.homebrewersassociation.org/how-to-brew/tips-brewing-new-england-ipa/

Fermentables

38% - 2-Row - US
1.3
37
1
Mash
38% - Maris Otter Pale - UK
1.3
38
3
Mash
12% - Wheat - UK
0.4
37
2
Mash
12% - Flaked Oats - US
0.4
37
1
Mash

Hops

Citra
14.7366
Pellet
Boil
10 min(s)
12
12.5
Galaxy
14.7366
Pellet
Boil
10 min(s)
14.2
14.8
Citra
14.7366
Pellet
Boil
0 min(s)
12
0.0
Mosaic
14.7366
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5263
each
Boil
Citra
0
each
Boil

Mash Steps

Maltose Rest
Decoction
66
60 min

Special Instructions

1.
Dry hop 1/2oz during fermentation pick 3 (azacca, galaxy, citra, simcoe)
2.
Dry hop 1/2oz after fermentation pick 3 (azacca, galaxy, citra, simcoe)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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