Märzen Recipe - Oktoberfest - All Grain

Recipe Info

Recipe Image

Oktoberfest - All Grain

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraMunich III - DE, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
5
38
1
Mash
31% - Munich Light - DE
4
37
6
Mash
23% - Vienna - DE
3
37
4
Mash
8% - CaraMunich III - DE
1
34
57
Mash

Hops

Hallertau
1.5
Pellet
Boil
90 min(s)
4.5
23.4
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.4

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
90 min

Special Instructions

1.
Ferment at 50 degrees for 3 weeks and then lager for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest - All Grain
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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