This recipe has been brewed 1 time(s)
Brew Session: STAAUT - ELDERWAND
Kassaretorpets-Brygghus
9/2/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
STAAUT - ELDERWAND
Sweet Stout
- 24.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.051 OG
- 1.010 FG
- 35.5 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 26.6° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 167 per 12oz Calories