American IPA Recipe - No Brady Juicy NEIPA

Recipe Info

Recipe Image

No Brady Juicy NEIPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
60%
Hazy Juicy IPA

Fermentables

68% - 2-Row - US
10.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
16% - Flaked Oats - US
2.5
37
1
Mash
3% - Torrified Wheat - US
0.5
36
2
Mash
6% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
10.8
52.4
Citra
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
8.6
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
13.3
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
8.6
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

24 oz pineapple Orange juice some in mash
0
each
Primary

Mash Steps

Mash In
Decoction
153
60 min
Sparge
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Brady Juicy NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.8° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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